Torta Caprese Recipe

Torta Caprese is a Capri-born flourless chocolate cake. Classic and somewhat sweet, don't miss this dessert!

– ¾ cup dark chocolate (about 70% cacao) 150 gram – ½ cup unsalted butter, cubed – ½ cup granulated sugar – 3 large eggs, separated – 1 ¾ cups almond flour 185 gram



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Warm the oven up to 325 degrees. Set away a springform pan that has been greased and lined.

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Use two heat sources to melt chocolate. Add butter to melted chocolate and stir until combined. Let cool.

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With an electric mixer, beat the sugar and egg whites in a large bowl for about two minutes, until the mixture is light and foamy.

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With an electric mixer, beat the egg whites in a different bowl for about 4 minutes, or until stiff peaks form.

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Chocolate, almond flour, butter, and sugar in bowl. Blend after chilling. Use a rubber spoon to softly add egg whites. Put mixture in springform pan.

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Bake the cake on the center rack for 30–35 minutes to release from the pan. Bake less.

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 After the cake cools on a wire rack, remove the collar. Top with powdered sugar before serving.

Also See

Chocolate Espresso Cookies Recipe