Strawberry Tiramisu  Recipe

Strawberry Tiramisu is a tasty new take on the traditional dish. This is a simple and tasty treat that you can have on hand for any event since it doesn't use raw eggs.

– 1 cup heavy whipping cream – ½ cup powdered sugar – 1 teaspoon vanilla – 8 ounces mascarpone cheese, softened – ½ cup strawberry jam, seedle – ¼ cup Grand Marnier (see notes for options) – ¼ cup water – 1 package ladyfingers (24 count) – 1 pound strawberries, sliced – powdered sugar for sprinkling



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Beat heavy cream, powdered sugar, and vanilla with a handheld mixer in a large bowl until stiff peaks form. Mascarpone should be folded in and mixed well.

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Mix strawberry jam, Grand Marnier, and water in a separate basin. Place half the ladyfingers in a 9 × 9 inch baking dish in a single layer after dipping them in the mixture.

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Spread half the mascarpone mixture evenly over ladyfingers. Place half the cut strawberries atop the mascarpone.

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Layer another layer of dipped ladyfingers and top with mascarpone. (Don't add the last strawberry layer yet). Wrap dish in plastic and chill for 12–48 hours.

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Place half the chopped strawberries on the tiramisu before serving. Sprinkle powdered sugar. Enjoy 9 square slices!

Also See

No Bake Ricotta Cheesecake Recipe