Peach Dump Cake  


– 2 cans (15 oz each) sliced peaches in syrup – 1 box (15.25 oz) yellow cake mix – 1/2 cup unsalted butter, melted – 1/2 teaspoon ground cinnamon – Vanilla ice cream or whipped cream (optional, for serving)

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.

Spread the two cans of sliced peaches, along with their syrup, evenly in the bottom of the prepared baking dish.

Evenly sprinkle the entire box of yellow cake mix over the peaches in the baking dish.

Drizzle the melted unsalted butter evenly over the cake mix layer. Use a spoon to gently press down on the cake mix to ensure it's evenly moistened.

Bake the Peach Dump Cake in the preheated oven for 45-50 minutes, or until the top is golden brown and the edges are bubbly. Remove from the oven and let it cool slightly. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.