Keto Garlic Butter Salmon


4 salmon fillets 4 tablespoons butter, melted 4 cloves garlic, minced 1 tablespoon lemon juice Salt and pepper to taste Fresh chopped parsley for garnish

Preheat your oven to 375°F (190°C).

Place the salmon fillets on a baking sheet lined with parchment paper.

In a small bowl, mix together the melted butter, minced garlic, lemon juice, salt, and pepper.

Brush the garlic butter mixture over the salmon fillets.

Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.

Garnish with fresh chopped parsley before serving.