Italian Tomato Onion Salad Recipe

The red onions, garlic, and balsamic vinegar in this Italian Tomato Salad give it a lot of fresh flavor. It's great as a starter or side dish.

– 8 ripe tomatoes washed, seeded, and cut into wedge – ½ large red onion peeled and cut lengthwise into sliver – 3 cloves minced garlic – ¼ cup olive oil – 2 tablespoons balsamic vinegar – ½ teaspoon kosher salt – ½ teaspoon dried oregano



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You can mix tomatoes, onion, and garlic in a big bowl. Add the balsamic vinegar and olive oil, and then sprinkle with salt and oregano. Carefully toss to mix.

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Put the mixture on plates that have been cold, and if you want, sprinkle more oregano on top.

Calories: 117kcal | Carbohydrates: 8g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 204mg | Potassium: 408mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1366IU | Vitamin C: 23mg | Calcium: 20mg | Iron: 1mg 


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Italian Baked Ricotta Recipe