Homemade Chicken Doner Kebab Recipe

Ingredients: Gather 1 pound of boneless, skinless chicken thighs, 2 cloves of garlic (minced), 1 teaspoon of paprika, 1 teaspoon of cumin, 1 teaspoon of coriander, 1 teaspoon of dried oregano, 1 tablespoon of olive oil, salt, and pepper to taste.

Marinate Chicken: In a bowl, combine minced garlic, paprika, cumin, coriander, oregano, olive oil, salt, and pepper. Mix well to create a marinade. Add the chicken thighs to the marinade, ensuring they are well coated.

Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or aluminum foil.

Thread Chicken: Remove the marinated chicken from the refrigerator. Thread the chicken thighs onto metal skewers, packing them tightly together.

Bake: Place the skewers on the prepared baking sheet and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and slightly charred on the edges. You can also broil the chicken for a few minutes at the end for extra crispiness.

Rest and Slice: Once cooked, remove the skewers from the oven and let the chicken rest for a few minutes. Carefully slide the chicken off the skewers and onto a cutting board. Slice the chicken thinly against the grain.

Serve: Serve the sliced chicken doner kebab in warm pita bread or flatbread, along with your favorite toppings such as lettuce, tomatoes, onions, and tzatziki sauce. Enjoy your homemade chicken doner kebab as a delicious and satisfying meal!