Gluten Free Gingerbread Cookie Recipe

Grain-Free Gingerbread Cookies are a healthier and more enjoyable holiday treat. Paleo, dairy-free, and delectable!


– 1 1/2 cups super fine almond flour tightly packed – 4 Tbsp tapioca flour or arrowroot flour – ½ tsp baking powder – 1 tsp ground cinnamon – 1/4 tsp ground nutmeg – 1/8 tsp ground cloves – 1 Tbsp fresh ginger peeled and grated (or 2 tsp ground ginger) – 1/4 cup pure maple syrup – 1 Tbsp unsulphered molasse


Before proceeding, preheat the oven to 350 degrees Fahrenheit and line a sizable baking sheet.

Step 1

In a large mixing bowl, thoroughly combine the dry ingredients, including the almond flour, spices, baking powder, and sea salt.

Step 2

Combine the molasses, pure maple syrup, and melted coconut oil until a thick, sticky dough forms. Kindly permit the use of either an electric hand mixer or a stand mixer in the given context.

Step 3

Utilise a spoon to scoop out mounds of cookie dough. After arranging the formed cookies in their final configurations and dimensions, they will bake to precisely as you had envisioned.

Step 4

Bake for nine to fourteen minutes, or until browned around the edges (bake for nine minutes for chewier, softer cookies and twelve to fourteen minutes for crispier cookies).

Step 5

After the cookies have completely cooled, extract them from the baking sheet and continue with the consumption process.

Step 6

See Also

See Also

Easy Chocolate Truffles Recipe