Easy Dairy Free Eggnog Recipe

This simple, dairy-free, vegan "Eggnog" will be a holiday favorite. I'll demonstrate how easy this creamy, spiced holiday drink is with cashews, water, sweetener, and spices.


To Make the "Eggnog" – 1 cup raw cashews – 4 cups filtered water – 4-6 tbsp maple syrup or keto syrup – 1 tsp vanilla – 1 tsp ground cinnamon – 1/2 tsp ground nutmeg – 1/4 tsp ground cardamom – 1/4 tsp ground cloves – 1/4 tsp ground allspice For Serving – whipped coconut cream – brandy, rum, cognac, or bourbon – cinnamon or nutmeg for sprinkling on top


Soak raw, unsalted cashews in filtered water. Soak overnight in room-temperature water or for 20–30 minutes in boiling water to swell.

Step 1

Blend cashews with 4 cups of filtered water after draining. Blend until smooth and creamy.

Step 2

This is fun! Add 4 or 6 tablespoons maple syrup to sweeten eggnog. Measure and add spices and vanilla. Blend again to incorporate all ingredients.

Step 3

Keep refrigerated for 5-6 days. Spices settle, so shake before serving.

Step 4

Serve alone, in No Oats, with whipped coconut cream and nutmeg, or with a shot (one ounce) of brandy, rum, cognac, or bourbon. Enjoy the holidays!

Step 5

See Also

See Also

Delicious Chocolate Caramels Recipe