Chocolate Chip Ricotta Cookies Recipe

Ricotta Chocolate Chip Cookies are the softest! One bite of this ricotta cheese and micro chocolate chip treat will hook you!

– 2 cups all purpose flour (270 grams) – 2 teaspoons baking powder – ½ teaspoon salt – ½ cup unsalted butter, softened – 1 cup granulated sugar – 1 cup ricotta cheese, drained (whole milk) – 1 large egg – 1 teaspoon vanilla – ¾ cup mini chocolate chip



Rounded Banner With Dots


Flour, baking powder, and salt should be mixed together in a bowl using a whisk, and then left aside.

Rounded Banner With Dots


In a separate bowl, use a hand mixer to combine butter, sugar, and ricotta cheese. Mix for two minutes until frothy and light.

Rounded Banner With Dots


Stir in the vanilla and egg until combined. Add the flour mixture and stir well. Cut and mix chocolate chips using a rubber spoon.

Rounded Banner With Dots


Wrap the bowl in plastic wrap and put it in the fridge for at least two hours or up to 24 hours.

Rounded Banner With Dots


Heat the oven to 350 degrees when you're ready to bake. Put baking paper or a nonstick baking mat on the bottom of a baking sheet.

Rounded Banner With Dots


Roll dough balls using a cookie scoop and lay them on a cookie sheet with two inches between them. Twelve cookies per baking sheet.

Rounded Banner With Dots


Bake the cookie for 12–13 minutes till it rises. Limit baking time. After 5 minutes in the baking pan, finish cooling on a wire rack.

Also See

Orange Ricotta Cake Recipe